July 1999 was a momentous month for Scottish golf. The British Open returned to Carnoustie for the first time since 1975. More importantly, Paul Lawrie became the first Scottish winner since 1985 (and is still the most recent Scottish winner of a major). However, that championship will also be remembered for all the ‘wrong’ reasons French golfer, Jean van de Velde, snatched defeat from the jaws of victory, throwing away a 3-shot advantage on the final hole. At the 18th, a par 4, he could have taken 6 shots and still won - but he took 7, in fact holing a decent putt just to get himself into the playoff which he eventually lost. His play on the final hole is true ‘car crash’ television as he seemed to regress to beginner standard in dealing with the rough, a bunker and a water hazard. One author has classified van de Velde's problem as one of 'overthinking' In his book “The Art of Thinking Clearly”, Rolf Dobelli explains that skills involve an element of instinct and feeling. Continue Reading
The Influence of European Law on Personal Injury Claims in Scotland
'What have the Romans ever done for us?' is one of the most quoted scenes from Monty Python's iconic film, Life of Brian. John Cleese as Reg, leader of The People's Front of Judea, poses the question at a secret meeting of the group, expecting no or few positive responses from his colleagues. This, he hopes, will reinforce the group's resolve to overthrow their 'pointless' and unwelcome rulers. Instead, their brainstormed list of the benefits of Roman occupation grows and grows, with great comic effect. Exasperated, in an effort to bring the discussion to an end, Reg snarls: 'Alright - but apart from sanitation, medicine, education, wine, public order, irrigation, roads, the freshwater system and public health ... what have the Romans ever done for us?' (The next and final answer, before the meeting is suddenly interrupted by a threatening knock on the door, is: 'Brought peace'). The serious point, well made by this film scene, is that the influence of the Roman Empire in the Continue Reading
Lifting Operations Accident In Moray Firth Harbour Caused By Confusion In Communication
Confusion in communication is a common cause of accidents. It seems to have played a central role in a serious incident on the coast of the Moray Firth, recently reported on the Health and Safety Executive (HSE) website. A worker suffered facial and hand injuries as a result of an accident in Wick Harbour in January 2013 Brian Reid (‘R’), who was employed by a subcontractor, was lowered into the hold of a ship in a man riding basket lifted by a crane. Wind turbine components were to be unloaded from the ship. R was removing sea fastenings to enable the unloading to take place. Hugh Simpson (Contractors) Limited (‘HSCL’) was in charge of the lifting operation. Neither the basket nor R could be seen by the crane operator whilst R was in the hold of the ship The employee of HSCL who was in charge of lifting operations on the day was on the deck of the ship to provide a communication link between R and the crane operator by means of hand signals. After R had removed one of the sea Continue Reading
Manual Handling Accidents
In rural California in the mid-1980s, Mike Yurosek had a problem which was common to all carrot farmers. More than half his crop was going to waste because it was considered too ‘ugly’ for retail. Carrots which were malformed, crooked or too large were written off as unsaleable and consigned to the bin. After some experimentation and some false-starts with different cutting implements, Yurosek settled on an industrial green-bean cutter, which cut the second-class carrots into regular 2-inch pieces. Unsure as to the reaction he would get, he sent a free bag of the alternative carrots with the usual delivery to one of his local retail clients. Next day, they called him to say that from then on they only wanted the new design of carrots. Yurosek had invented the ‘baby carrot’. In so doing, he lifted the carrot industry out of a rut. By 1987 – the year after his discovery – carrot consumption in the U.S. had risen by 30%. In the decade to 1997, carrot consumption doubled. Continue Reading